Restaurant Server (Fulltime)

Description

• Ensure overall guest satisfaction.
• Answer the telephone according to standards.
• Receive and deliver food and beverage orders and collect payment.
• Keep all beverages at least ¾ full (coffee, tea, soda, water, and lemonade).
• Consistently upsell food, beverage and promotional items to guests.
• Ensure that tables and side stands are kept stocked, tidy and clean.
• Perform opening and closing procedures and side-work duties according to station rotation assignment and established checklist.
• Breakdown trays of soiled dishes and linen in the dishroom according to established standards.
• Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner.
• Pre-bus all tables removing soiled dishes after each course.
• Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.
• Perform cashiering functions by closing checks and preparing end of shift paperwork.

Requirements

• Be familiar with the operation of the P.O.S system.
• Be familiar with the organization of the Restaurant(s), lounges, and Room Service and know the function of each job position.
• Must be able to maneuver throughout the dining area while carrying full trays of food & beverages.
• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Be familiar with fire extinguishers, locations and know how to use them.
• Have a thorough knowledge of menus and current specials in applicable outlets.
• Ability to stand during entire shift.
• Medium work-Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

Benefits

• Flexible and long hours sometimes required.

Training + Development

Interview process

Visa Sponsorship

Security clearance