Contract Manager - Food Hygiene

Description

Mitie have a brand new opportunity for a driven management professional to support and lead our on-site Hygiene team, ensuring the highest quality services are completed for client satisfaction in the cleaning and hygiene services.

• Ensure all aspects of the hygiene service are carried out and maintained to the required standard,
• Conduct team performance reviews, payroll and assigned work for the day,
• Schedule training requirements for staff,
• Complete compliance audits, inspections of internal hygiene standards,
• Lead the cleaning team, ensuring all tasks are completed on time and in a safe manner,
• Ensure operation of the contract and one-off work is in line with the company procedures and be responsible for the associated company assets and facilities,
• Maintain and audit the key operational documentation, e.g. Cleaning schedules (daily and periodic), Cleaning Risk Assessments, Cleaning Instruction Cards, Training Records etc.

Requirements

• Health and Safety knowledge and experience,
• Strong communication skills and experienced in using Microsoft Office packages,
• Desirable - A Level 3 Food Safety Qualification,
• Experience working in a Food Manufacturing / Food Hygiene background/ FMCG,
• Be flexible and willing to adapt to changes in emphasis, or aspects of, the regional business requirements,
• Client-Facing Experience,
• Experience of BRC (British Retail Consortium) and customer audits,
• Experience managing large, high-volume teams,

Benefits

Training + Development

Interview process

Visa Sponsorship

Security clearance