Catering Manager

Description

• Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
• Preparing delicious food to the highest standards
• Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
• Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role
• Communicating regularly with your line manager to monitor KPIs and targets
• Identifying opportunities for new food or service concepts to drive sales

Requirements

• Have experience managing teams in a similar role
• Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
• Have a minimum of two years of catering experience
• Demonstrate brilliant financial acumen
• Hold a Basic Food Hygiene certificate
• Have excellent communication and organisational skills

Benefits

• Great operational training and development
• Life assurance scheme
• A great wellbeing strategy - including access to our Employee Assistance Programme
• Access to some great high street discount vouchers
• Personal Development and Training opportunities - We are passionate about our growing team
• Regular social events and communication with our leaders
• A holiday purchase scheme

Training + Development

Interview process

Visa Sponsorship

Security clearance