QC Manager

Description

• Oversee the Quality Management System, food safety programs, and regulatory compliance requirements.
• Manage non-conformance investigations, root-cause analysis, and customer complaint resolution.
• Oversee document control including test methods, specifications, and regulatory records.
• Lead the Quality Control team, including QA Technicians and quality specialists, ensuring strong performance and adherence to standards.
• Monitor KPIs and quality trends to proactively identify risks and improvement opportunities.
• Deliver quality and food-safety training for employees and support broader technical development.
• Partner closely with Production and Plant leadership to ensure robust testing, inspections, and documentation across all shifts.
• Coordinate internal and external audits, including GFSI, GMP, HACCP, and related industry certifications.
• Implement audits, corrective actions, and continuous improvement initiatives.
• Maintain raw material quality oversight and approve manufacturing specifications.
• Collaborate with cross-functional teams on process optimization and waste-reduction initiatives.

Requirements

• Strong understanding of GFSI programs, HACCP principles, GMP requirements, and audit management.
• Certificate or diploma in Food Safety, Quality Assurance Management, HACCP, or a related field.
• Experience leading teams and developing staff in a fast-paced production environment.
• Skilled in problem-solving, change management, and navigating shifting priorities with confidence.
• Excellent communication skills and the ability to work effectively with production, engineering, and leadership teams.
• 5+ years of progressive experience in quality assurance, ideally within food manufacturing, or another regulated environment.

Benefits

Training + Development

Interview process

Visa Sponsorship

Security clearance