Chemistry Lab Technician

Description

• Adhere to GMP, GLP, USDA, and quality standards.
• Perform routine tests on dairy and food-related products, including acid hydrolysis for fat content testing, protein, fat, and solids extractions, distillations, and testing.
• Ensure the lab is clean and stocked, order supplies, and sterilize and wash glassware.
• Safely use and store lab equipment and chemicals.
• Conduct chloride analysis for salt and Babcock extraction for percentage fat.
• Participate in team meetings and communicate around deadlines and testing completion.
• Prepare samples for protein, ash, and solids; conduct Kjeldahl assays for sugar, fat, protein, solids, and moisture.
• Maintain accurate documentation, reports, and sample registration in Excel and a LIMS system.

Requirements

• Written and verbal communication skills.
• Experience in analytical chemistry, titration, and HPLC.
• Bachelor's degree in Chemistry, Biochemistry, or a related field.
• Strong attention to detail and quality of work.
• Proficiency in chemistry and wet chemistry techniques.

Benefits

• Employee Assistance Program
• Medical, dental & vision
• Transportation benefits
• Health Spending Account (HSA)
• Short and long-term disability
• 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available
• Critical Illness, Accident, and Hospital
• Life Insurance (Voluntary Life & AD&D for the employee and dependents)
• Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in Saint Paul,MN. Application Deadline This position is anticipated to close on Dec 30, 2025.

Training + Development

Interview process

Visa Sponsorship

Security clearance