Quality Lead

Description

• Assess production lines for quality procedures.
• Investigate customer complaints.
• Arrange delivery of samples for external testing.
• Assist in operations and administrative tasks.
• Audit sanitation of blending and production equipment.
• Coordinate equipment sanitation and swab testing.
• Serve as a backup to the QC Supervisor.
• Participate in audits and special projects.
• Perform daily scale and metal detector checks.
• Calibrate and verify laboratory equipment.
• Support Kosher and Halal certification maintenance.
• Review ingredients and finished products for age.
• Enter production data into the database system.
• Research and implement continuous improvement efforts.
• Initiate and update setup sheets.
• Conduct in-house and customer sanitation audits.
• Maintain accurate records and generate certificates of analysis.
• Evaluate batches, finished goods, and raw materials according to specifications.
• Participate in recall and mock recall procedures.

Requirements

• Knowledge of GMP guidelines.
• 2+ years of experience in quality control in the food industry or related field.
• Understanding of quality assurance and HACCP protocols.
• Experience with training quality technicians.
• Proficient in computer skills.

Benefits

• Employee Assistance Program
• 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available
• Critical Illness, Accident, and Hospital
• Transportation benefits
• Medical, dental & vision
• Health Spending Account (HSA)
• Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in Bolingbrook,IL. Application Deadline This position is anticipated to close on Dec 24, 2025.
• Short and long-term disability
• Life Insurance (Voluntary Life & AD&D for the employee and dependents)

Training + Development

Interview process

Visa Sponsorship

Security clearance