Restaurant Manager- Fuzzy's The 15th Club Food & Spirits

Description

• Manage all food and beverage operations
• Ensure compliance with company standards
• Consistently deliver product and presentation based on established recipes and standards
• Maintain exceptional levels of customer service
• Work within budgeted guidelines in relation to food costs, liquor costs, and payroll
• Recruit, manage, train, and develop the food and beverage team
• Maximize sales and revenue
• Evaluate guest satisfaction levels with a focus on continued improvement
• Maintain accountability for monthly food, beverage, equipment, and supplies inventories
• Ensure communication meetings are conducted

Requirements

• Attention to detail, efficiency, consistency, and organization are a must. Ability to multi-task
• Reliability, flexibility, and ability to work nights, and weekends on a full-time basis
• A minimum of three (3) years of restaurant management experience.
• Ability to accurately handle money and credit card transactions
• Strong communication and listening skills, excellent speaking, reading and writing skills
• Ability to comply with all health department standards, including certifications
• Ability to work under pressure
• Knowledge and experience with forecasting, budgeting, inventory and Food & Beverage Cost, and labor management
• Must be a self-starter that is willing to motivate and develop team members.

Benefits

• Company Paid Life Insurance
• 401(k) with company match
• Company Paid Employee Assistance Program
• Supplemental Life Insurance
• Earned Wage Access (“on-demand pay”) through PayActiv
• Hotel Room Discounts
• Perks through Benefit Hub
• Company Paid Telemedicine
• Medical, Dental, and Vision Insurance Options
• Generous Time Off Package

Training + Development

Interview process

Visa Sponsorship

Security clearance