Cook

Description

• Prepare and cook a variety of dishes according to the menu and customer preferences.
• Ensure all kitchen equipment is maintained and cleaned regularly.
• Monitor inventory levels of food supplies and report any shortages to management.
• Assist in meal preparation, ensuring all ingredients are fresh and properly stored.
• Follow recipes accurately while also contributing creative ideas for new dishes or menu items.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Maintain cleanliness and organisation in the kitchen, adhering to food safety regulations at all times.

Requirements

• Excellent communication skills and the ability to work as part of a team.
• Ability to work efficiently under pressure in a fast-paced environment.
• A passion for cooking and helping others enjoy delicious meals is highly valued.
• Strong knowledge of culinary techniques, food preparation, and presentation skills.
• Proven experience as a Cook in a restaurant or similar kitchen environment is preferred.
• Familiarity with food safety standards and regulations is essential.

Benefits

Training + Development

Interview process

Visa Sponsorship

Security clearance