Cook

Description

• Follow all local, state and federal policies regarding food handling
• Maintains and protects the confidentiality of resident information at all times
• Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas
• Reviews Resident Diet Book, confidential Diet Board / Indicator, Data Card or Chart
• Adheres to production sheets and instructions
• Taste and prepares food to determine quality or necessary adjustment
• Operates dishwashing to properly wash and sanitize all dishes and china, silverware, glassware, utensils and cookware, in necessary
• Prepares texture modified food as directed
• Maintains standards of cleanliness, hygiene and health standards
• Prepares all special dietary needs as directed
• Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance
• Operates dish machine(s) according to Food Safety Standards
• Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner
• Organizes work to meet production and service requirements
• Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times
• Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance

Requirements

• Education: High School Diploma/ GED required
• One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
• Culinary apprenticeship or training preferred
• Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified

Benefits

Training + Development

Interview process

Visa Sponsorship

Security clearance