F&B Staff - Cook

Description

• Keeps work area neat and clean at all times.
• Completes food temperature checks before service.
• Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
• Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.
• Reports necessary equipment repair and maintenance to supervisor.
• Stores food properly and safely, marking the date and item.
• Maintains daily production records.
• Determines amount and type of food and supplies required using production systems.
• Cleans and maintains equipment used in food preparation.
• Correctly prepares all food served following standard recipes and special diet orders.
• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
• Prepares or directs preparation of food served using established production procedures and systems.
• The position may require occasional lifting of products weighing up to 50 pounds.

Requirements

• This position is very active and requires standing, walking, bending, kneeling, stooping and crouching.
• Prior cooking experience.
• High school diploma or GED.
• Ability to stand for extended periods of time; bend, stretch and reach.

Benefits

Training + Development

Interview process

Visa Sponsorship

Security clearance