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Cook
Singh Management
Prepare, cook, and plate meals while maintaining sanitation and meeting resident dietary needs.
7d ago
Junior (1-3 years)
Full Time
Sterling Heights, MI
Onsite
Company Size
75 Employees
Service Specialisms
Construction services
Project Management
Consulting
Engineering
Architecture
Property Development
Design
Technical Services
Sector Specialisms
Senior Living
Multifamily Living
Mixed Use
Single-family Homes
Health Care Services
Golf
Commercial Real Estate
Luxury Apartments
Role
What you would be doing
meal preparation
station setup
food safety
inventory management
sanitization
dietary review
- Cook, prepare, and plate meals for the residents of our communities. Follow recipes, portions, and presentation specifications as set by the Culinary Service Director.
- Notify Culinary Service Director and/or Dining Room Supervisor in advance of likely shortages and access to minimize food waste.
- Make sure all storage areas are tidy and all products are stored appropriately.
- Set up stations and collect all necessary supplies to prepare menu for daily services. Arrange sauces and supplementary garnishes for allocated station.
- Use food preparation tools in accordance with manufactures instructions.
- Ensure that the food service areas are sanitized daily. Clean and maintain station (or any other culinary area) while practicing exceptional safety techniques.
- Assist with stocking deliveries and taking inventory.
- Consistently use safe and hygienic food handling practices. Return dirty food preparation utensils to the appropriate areas.
- Review and be familiar with residents’ dining restrictions.
What you bring
time management
servsafe
high school
2 years
fine dining
food safety
- Time Management – Uses time effectively and efficiently, able to get more done in less time than others while not sacrificing quality. Has the ability to independently prioritize work activities.
- Constant use of manual dexterity, auditory and visual skills and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
- Ability to lift/carry up to 50 pounds.
- At least 2 years of experience as a cook in the hospitality industry, fine dining preferred.
- Occasional sitting with constant walking and standing.
- Ability to perform repetitive movements including simple grasping, pushing, pulling and fine manipulation.
- High School Diploma or General Education Degree (GED) preferred.
- ServSafe Certification preferred.
- Working knowledge of dining etiquette, food handling techniques, and general cooking practices.
- Ability to use the sense of smell and the sense of taste to recognize and distinguish odors and flavors.
- Ability to follow written and oral instructions and procedures.
- Strong Communication Skills –Clearly and accurately provides pertinent information to individuals in verbal and/or written form. Able to accurately convey information in a way that engages the audience and helps them understand and retain the message.
- Ability to reach, bend, twist, squat, kneel, push and pull.
- Knowledge of proper food service sanitation techniques.
Information not given or found
Training + DevelopmentInformation not given or found
Interview process
Information not given or found
Visa SponsorshipInformation not given or found
Security clearanceInformation not given or found
Company
Overview
- Founded with a vision to bridge the gap between top-tier professionals and leading industries.
- Specializes in providing recruitment solutions across the construction, engineering, and energy sectors.
- Delivers high-caliber candidates for both temporary and permanent roles.
- Works closely with clients to understand their exact staffing needs, ensuring quality placements.
- Focuses on sectors critical to infrastructure development, including transport and utilities.
- Adapts quickly to industry trends and regulatory changes, ensuring a dynamic and agile recruitment service.
- Offers a tailored approach that aligns with both candidate career goals and client project requirements.
- Known for its robust network and deep industry knowledge, which leads to successful and lasting placements.
- Commitment to excellence and high standards of performance
- Collaboration and teamwork
- Integrity and ethical business practices
- Continuous learning and development
- Respect and accountability
2050
Net-zero Carbon Emissions Target
Aim to achieve net-zero carbon emissions by mid-century.
- Focuses on sustainability and minimizing environmental impact.
- Implements energy-efficient technologies and green building practices.
- Committed to reducing waste and increasing recycling within properties.
- fosters an inclusive culture with a focus on gender equality
- aims to increase the representation of women in leadership roles
Kablio AIIf you're someone who helps build and power the world (or dreams to), Kablio AI is your pocket-sized recruiter that gets you hired.
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