Relief Cook

Description

• You will prepare and serve dynamic entrees and present high-quality food that is appetizing and personalized to residents’ preferences.
• You ensure the highest standards of cleanliness and safety within the kitchen.

Requirements

• You have the knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered.
• You are knowledgeable in food sanitation guidelines and are able operate kitchen equipment as needed
• You are at least 18 years of age.
• You have an eagerness to learn and grow as a professional in the food service industry.
• You can instantly witness the happiness your cooking brings to residents and their guests.
• You have experience working in a team environment ideally in a culinary setting.

Benefits

• We’ll provide you with perks, including OnDemand Pay, employee discount programs, opportunity to request financial assistance for emergencies, and more.
• You will work 8 hours per day on Saturdays and Sundays (evening meal ends at 6:30pm-no late nights!).
• You can enjoy a delicious free meal during your shift!
• You will receive great pay while working in a breathtaking community surrounded by servant-hearted Team Members and Residents who will feel like family.
• You'll be the first smiling face our residents see every weekend morning.

Training + Development

Interview process

Visa Sponsorship

Security clearance