

Specializes in hotel development, management and acquisitions across branded and boutique properties.
A Kolter Hospitality Cook uses innovation and delivers service excellence to guests, preparing quality food safely and efficiently while following proper food‑handling techniques.
The ideal candidate demonstrates problem‑solving ability, a positive attitude in a fast‑paced environment, commitment to company growth, integrity, eagerness to develop, and a passion for personalized guest service. Regular attendance, proper uniform, and availability on weekends, weekdays, and holidays are required.
The role requires up to eight hours of standing or walking and the ability to lift, push, or pull up to 25 lb. Kolter Hospitality is an equal‑opportunity, drug‑free employer; pre‑employment drug testing and background checks are mandatory, and reasonable accommodations are provided.
The position is a full-time, hourly role at AC by Marriott Orlando in Orlando, FL, with a wage of $17 per hour. It falls under the Hospitality – Hotel category and may involve any shift.