Catering Assistant

Description

• Serve food in correct portions and wash dishes, cutlery, and catering equipment.
• Communicate effectively with customers, managers, and colleagues to deliver excellent service.
• Clean all catering areas daily and follow health and safety standards.
• Handle cash collection, banking, and maintain records and procedures.
• Prepare and maintain dining and service areas, including furniture, trolleys, and cleaning equipment.

Requirements

• Previous catering experience in a similar environment (desirable).
• Adaptable, detail-oriented, and confident with strong organisational and time management skills.
• Passion for customer service and ability to work independently and in a team.
• Adequate numeracy, literacy, and communication skills.
• Basic Food Hygiene and Health & Safety certificates (training provided if not held).

Benefits

• Recognition through Mitie Stars, training, and career development opportunities.
• Access to MiDeals discounts, cycle-to-work scheme, and lifestyle benefits via Choices platform.
• Virtual GP, Salary Finance options, and life cover.

Training + Development

Interview process

Visa Sponsorship

Security clearance