Dietary Aide

Description

The Dietary Aide is responsible for food preparation, plating dishes, dining and table services to residents and guests in the community’s dining rooms and designated areas in accordance with Phoenix Senior Living standards. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food service.

• Follow all local, state and federal policies regarding food handling
• Maintains standards of cleanliness, hygiene and health standards
• Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner
• Prepares all special dietary needs as directed

Requirements

Open availability and weekends required.

• Competent in time management / organizational skills
• Previous experience in dining hospitality and / or full service senior living preferred
• Understanding of infection control procedures
• Understands and embraces the assisted living philosophy
• Education: High School Diploma/ GED required
• Possess written and verbal skills for effective communication
• Demonstrates good judgment, problem solving and decision making skills
• Ability to work weekends, evenings and flexible hours, available for our customers at peak service delivery days and times
• Demonstrate the ability to Multi task and Manage Stress

Benefits

Mon-Fri ; every other weekend required

Dietary Aide

The Bungalows at Springfield East is seeking Dietary Aides to join their team!

Training + Development

Interview process

Visa Sponsorship

Security clearance