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Bartender
Clayton
Leading U.S. builder of modern manufactured, modular, CrossMod®, site‑built and tiny homes.
Serve and manage bar operations for events, ensuring guest satisfaction and safety
9d ago
$18 - $21
Intermediate (4-7 years), Junior (1-3 years)
Full Time
Maryville, TN
Onsite
Company Size
20,000 Employees
Service Specialisms
Construction services
Manufactured housing
Project Management
Consulting
Engineering
Design
Technical Services
Turnkey
Sector Specialisms
Manufactured Homes
Modular Homes
Mobile Homes
Energy-efficient Homes
Affordable Housing
Role
What you would be doing
bar setup
inventory management
beverage mixing
compliance
training
guest interaction
Setup indoor/outdoor bar for events, ensuring all supplies are stocked and ready for use
Assist with bussing tables during meals, monitoring guest needs continuously and responding quickly to guest requests
Inspect quality of bar equipment and report any damages for replacement or repair
Distribute passed appetizers during events and assist with setup of appetizer stations
Maintain and participate in continual food training, education, research and development
Work with Food & Beverage Manager to create recipes for special beverage requests as well as upcoming menu changes
Comply with all food & beverage regulations
Assist with food & beverage setup for buffets, plated meals, outdoor Pavilion cookouts, and family style meals
Participates in daily shift meetings to prepare for service and any guest needs
Assist in ware washing duties for meals, polishing glassware and silverware and rolling silverware
Attend Lodge team meetings and trainings to stay up to date on group information, projects and policies
Assist with food & beverage deliveries and pickups when needed
Maintain cleanliness, sanitation, and organization in back-of-house service areas and all meal areas (Dining Hall, Pavilion and Balcony tables, etc.)
Greet all guests in a professional and friendly manner and learn about their beverage preferences
Suggest and recommend beverages based on guests’ needs
Perform meeting room refreshes, refilling coffee, snacks and beverages, pickup dirty glasses and trash and restock drinks during meeting breaks
Enforce company policies regarding the consumption of alcohol and adhere to safety regulations, including responsible alcohol service policies
Work with Food & Beverage Team to ensure meal services begin on time
Attend to group needs during social hours and meal events in alignment with our high standards for hospitality and service.
Memorize dietary restrictions and allergies during meal service and provide detailed information on their food and beverage options
Monitor and track inventory levels of liquor, beer, wine, non-alcoholic beverages, snacks, coffee supplies and other supplies
Assist with setup and restocking of all beverage and snack stations, including beverage and snack station refills and cleanups in meeting rooms at the end of the day
Maintain and participate in continual bar training, education, research and development
Monitor guest counts and inform the Food & Beverage Manager of any discrepancies
Maintain a clean and organized bar area before, during, and after each event, including washing and polishing all glassware
Prepare ingredients, infusions, juices, syrups and garnishes needed for bar service
Track all beverage consumption during bar service
Mix, develop, prepare and serve alcoholic and non-alcoholic beverages in a timely manner and according to standard recipes as well as special guest requests
Provide impeccable beverage service with each interaction
Receive, stock, and rotate bar inventory
Use safe food handling practices and proper rotation of prepared products to assure prolonged usefulness and quality
What you bring
mixology
alcohol certification
customer service
time management
urgency
communication
Willingness to consistently go above and beyond with outside-the-box thinking
Training for alcohol certification required
Continue to learn and observe specific group preferences to provide a personable beverage experience
High sense of urgency
Physical ability to stand or walk for long periods of time
Speak knowledgably on all drink menu options for beer, wine and cocktails
Speak knowledgeably on all menu items and their ingredients
Ability to learn and retain extensive bar and food knowledge and food allergen information to communicate consistently and confidently with guests.
Must be able to effectively manage time for efficient completion of shift work lists
Must be able to exercise appropriate judgement and make decisions based on job knowledge and awareness of company goals.
Knowledge of mixology for traditional and creative cocktails
Ability to effectively communicate with guests, team members, and managers.
Knowledge of applicable laws and regulations
Understand the importance of being thorough, detail-oriented, and committed to providing world class customer service.
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