Maintain cleanliness and organization of tables, chairs, and dining areas, promptly clearing empty dishes, glassware, and utensils
Resolve any guest issues or complaints effectively, escalating matters when necessary
Demonstrate an in-depth understanding of the menu, including ingredients, preparation methods, and daily specials, to assist guests in making informed choices
Collaborate with the kitchen staff to ensure timely preparation and delivery of meals to guests, maintaining appropriate pacing for an enjoyable dining experience
Welcome guests with a warm and professional demeanor, escort them to their tables, and create a positive first impression
Provide attentive and personalized service, taking orders accurately and efficiently, and responding promptly to guest requests and inquiries
Assist colleagues during peak times and support team members as needed
Offer recommendations for beverages, appetizers, main courses, and desserts to enhance the dining experience
Work in harmony with kitchen staff, bartenders, and fellow servers to ensure seamless service and a cohesive dining experience
Regularly check with guests to ensure their satisfaction with the food and service, addressing any concerns or requests promptly and professionally
Set tables with appropriate silverware, glassware, and linens according to established standards
Adhere to responsible alcohol service guidelines and verify the legal drinking age of guests when serving alcoholic beverages
Present bills accurately and professionally to guests, handle payment transactions securely, and provide excellent customer service during the payment process
Communicate any special requests, allergies, or dietary restrictions to the kitchen team
Requirements
high school
pos
wine knowledge
food safety
customer service
detail oriented
Experience as a server in an upscale restaurant or luxury hospitality setting is preferred
Present a diverse range of beverages, including alcoholic and non-alcoholic options, with an emphasis on quality and presentation
High school diploma or equivalent required
Knowledge of wine and beverage service
Exceptional interpersonal skills and a genuine passion for providing top-notch customer service
Present a polished and well-groomed appearance, adhering to the restaurant's dress code and service standards
Professional appearance and grooming standards in line with the resort's image
Strong attention to detail, time management, and multitasking abilities in a fast-paced environment
Familiarity with point-of-sale (POS) systems is a plus
Excellent communication and interpersonal skills, with a friendly and engaging demeanor
Familiarity with food safety regulations and best practices to ensure a safe dining environment
Must be willing and able to work a flexible schedule to include nights, holidays, and weekends
Ability to thrive in a fast-paced environment, handling multiple tasks and guest interactions during busy periods
Basic math skills for accurate order taking and billing
Capable of standing for extended periods and lifting trays with food and beverages
Benefits
Work in a fast-paced, busy, and somewhat stressful environment
Training + Development
Information not given or found
Interview process
Information not given or found
Visa Sponsorship
Information not given or found
Security clearance
Information not given or found
Company
Overview
A premier destination on the Las Vegas Strip, blending luxury with excitement and world-class entertainment.
With a stunning design, the resort offers a variety of accommodations, dining options, and nightlife experiences.
Known for its innovative architecture and dynamic energy, Fontainebleau Las Vegas is poised to redefine hospitality in the region.
The resort focuses on creating unforgettable experiences through luxury services, exclusive events, and exceptional amenities.
Boasting a vast selection of entertainment venues, including high-end nightclubs, theaters, and performance spaces.
A true icon in the making, Fontainebleau Las Vegas is positioned to be one of the most sought-after destinations in the city.
Culture + Values
An environment that encourages a growth mindset, empowering individuals to explore their passions, showcase their skills, and engage in continuous learning.
A culture that fosters the use of unique talents to advance both personal and team achievements.
A program that acknowledges and celebrates those who consistently show commitment and contribute to the team's success.
A commitment to innovation and the use of forward-thinking strategies to inspire and elevate every team member.
Environment + Sustainability
3 Green Globes
Sustainability Certification
The resort has achieved the highest certification from the Green Building Initiative, reflecting its commitment to sustainable design and operations.
3,644 Rooms
Energy-Efficient Accommodations
The resort features a massive-scale, energy-efficient design covering thousands of rooms, showcasing its dedication to sustainable resource management.
550K Ft²
Meeting Space
The resort offers expansive, sustainably designed meeting spaces that emphasize efficient energy use and environmental responsibility.
150K Ft²
Gaming Space
The resort's gaming and entertainment areas are built with sustainability in mind, ensuring responsible resource use across large-scale facilities.
Commitment to responsible gaming includes staff education and policies aligned with Nevada and national councils to mitigate social impact.
Inclusion & Diversity
Equal opportunity employer: nondiscrimination across race, color, religion, sex (including pregnancy, sexual orientation, gender identity), national origin, age, disability, genetic information or any legally protected characteristic.
Actively recruit and retain a diverse workforce to drive innovation, collaboration, and success.
DEI program provides access to growth opportunities to connect, share experiences, and drive positive change.