Pastry Cook

Description

• Prepare ingredients to use in cooking baking.
• Assist Sous-Chef efforts to improve general quality of the pastries and baking goods being served.
• Recognize quality standards in fresh ingredients and products.
• Set up workstations with all needed ingredients and baking equipment.
• Keep a sanitized and orderly environment in the kitchen
• Deliver pastries that are baked according to the recipe and plating specs.
• Cook food in various utensils or ovens.
• Ensure attractive presentation and quality of all food and pastries.
• Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently.

Requirements

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Culinary/Pastry experience required.
• Ability to stand during entire shift
• Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
• Have thorough knowledge of menus and the preparation required, according to hotel standards.

Benefits

• Flexible and long hours sometimes required.
• In addition to travel discounts at our hotels, Highgate offers competitive benefits, including three pricing tiers of medical coverage as well as Dental and Vision to full-time associates. Retirement 401k Program is open to both full-time and part- time staff who qualify.

Training + Development

Interview process

Visa Sponsorship

Security clearance