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Dietary Aide
Dexterra Group
Assist in preparing and delivering patient meals, ensuring sanitation and diet compliance.
3d ago
Junior (1-3 years), Entry-level
Full Time
Yellowknife, Northwest Territories, Canada
Onsite
Company Size
9,000 Employees
Service Specialisms
Facility Management
Asset Management
Building Services
Energy Services
Construction Management
Engineering Services
Project Management
Sustainability Services
Sector Specialisms
Business & Industry
Construction
Defence & Security
Education
Energy
Role
What you would be doing
meal delivery
tray preparation
sanitation
inventory management
food production
dietary supplements
- Follow each patient/client plan of care and communicate any discrepancies to the supervisor in a prompt manner
- Prepare trays/plates and/or distribute the patient and client meals and snacks according to the diet list/individual diet menus and the patient preferences
- Transport dishes to/from patient rooms and kitchen.
- Prepare/sanitize tables and serving areas for meal services
- Maintain a sanitary and clean working environment in line with infection control techniques
- Follow cleaning schedule and sanitation guidelines
- Assist with food/meal production
- Carry out all other job-related duties that contribute to the team approach of patient and client care as assigned by the supervisor.
- Prepare supplements and thickening fluids for texture-altered diets
- Ensure good personal hygiene, with a neat and clean appearance and in accordance with the dress code for the department as per policy, such as safe foot attire, hair net, uniform etc.
- Receive, store and manage the inventory of patient and food service supplies
- Maintains food handling protocols and infection control practices in keeping with public health practice and applicable legislation
- Complete the daily and deep cleaning and sanitizing of dishes, utensils, glassware, and equipment used for patient meal preparation, delivery, and service
- Prepare nourishments and carts for service
- Follow and meet all pre-determined work routines and schedules
What you bring
registered dietitian
baccalaureate
dietetic internship
synergy
clinical experience
2+ years
- Baccalaureate from an accredited University with a major in Human Nutritional Sciences or equivalent
- Knowledge of human nutrition, menu planning principles and practices
- Demonstrated ability to communicate effectively with co-workers and healthcare professionals
- Working knowledge of Microsoft office, Synergy or other menu planning programs
- One year clinical nutrition experience in an acute care hospital preferred
- Registered Dietitian; must be a registered member of the Dietitians of Canada
- Minimum of two (2) years experience as a Dietitian or in a nutrition related profession.
- Completion of a Baccalaureate Program in Dietetics from a recognized university program and full registrant status with the Dietitians of Canada
- Dietetic Internship Certificate from an accredited program
Information not given or found
Training + DevelopmentInformation not given or found
Interview process
Information not given or found
Visa SponsorshipInformation not given or found
Security clearanceInformation not given or found
Company
Overview
$1 billion
Annual Revenue
The company generates approximately $1 billion in annual revenue, reflecting its strong market presence and operational efficiency.
$100 million
Q4 EBITDA 2023
The company achieved a record Q4 EBITDA of $100 million in 2023, demonstrating significant profitability and financial performance.
75+ years
Industry Experience
With roots in over 75 years of independent Canadian companies, the organization has a long-standing presence and expertise in its sectors.
- Evolved via M&A and rebranded as Dexterra in 2020, building on a legacy of independent Canadian companies.
- Provides full-spectrum infrastructure solutions, serving sectors like aviation, defence, education, healthcare, hospitality, transit, and government.
- Operates in Canada and the U.S., offering services in facilities management, remote camps, modular buildings, reforestation, fire-fighting, matting, and catering.
- Recent strategic move: selling modular unit to double down on core facilities, accommodations, forestry, and energy segments.
- Safety First
- Customer Focused
- Accountability and Ownership
- Sustainability
- Innovation
- Collaboration
- Integrity
Net-zero by 2050
Carbon Emissions Target
Aiming to achieve carbon neutrality by the year 2050 through comprehensive sustainability efforts.
- Reduction in greenhouse gas (GHG) emissions across all operations
- Implementation of energy-efficient solutions and renewable energy projects
- Focus on sustainable resource management and waste reduction
- Ongoing sustainability reporting and transparency
- Commitment to a diverse and inclusive workplace
- Ongoing focus on gender equality and increasing female representation in leadership roles
- Promoting equal opportunities for all employees
- Implementation of training programs aimed at fostering an inclusive culture
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