Assistant Executive Steward - Waldorf Astoria New York
Waldorf Astoria New York
Luxury landmark hotel and residences in Midtown Manhattan offering refined stays, dining, events, spa and condos.
Assist in managing stewarding operations, inventory, sanitation, and team performance
8 days ago ago
$70,000 - $90,000
Junior (1-3 years)
Full Time
New York, NY
Onsite
Company Size
1,500 Employees
Service Specialisms
Luxury Hospitality
Hotel Management
Event Planning
Catering Services
Spa Services
Concierge Services
Wedding Planning
Travel and Tour Services
Sector Specialisms
Hospitality
Luxury Real Estate
Culinary Services
Wellness and Spa
Event Hosting
Residential Amenities
Role
Description
Assist in the management of all stewarding operations to include, but not limited to, inventory management, maintenance of sanitation and cleanliness standards, systems management, budget and forecasting, health inspections, safety initiatives, report generation, department management, meeting participation and facilitation, implementation of policies and procedures, cost controls and overall profitability
Ensure food service equipment is secure, maintained and optimally functional
Implement, oversee and ensure compliance with all sanitation standards and procedures
Maintain inventory control, daily coordination and distribution of big four items: china, glassware, linen and silver
Assist in monitoring and developing develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counselling and evaluations and delivering recognition and reward
Requirements
Benefits
Go Hilton travel program: 100 nights of discounted travel
Career growth and development
Access to pay when you need it through DailyPay
Mental health resources including Employee Assistance Program
Best-in-Class Paid Time Off (PTO)
Recognition and rewards programs
Medical Insurance Coverage – for you and your family
Training + Development
Information not given or found
Interview process
Information not given or found
Visa Sponsorship
Information not given or found
Security clearance
Information not given or found
Company
Overview
The hotel was built in 1931 at 301 Park Avenue, claiming the title of the world’s largest and tallest hotel.
Originally two rival hotels from the 1890s merged to become an icon of hospitality and innovation.
Known for culinary inventions like Eggs Benedict, Waldorf Salad, and Lobster Newburg, and for pioneering in‑room dining.
Hosted legendary events such as the first Met Gala, the IBM PC launch, film shoots, and rock hall ceremonies.
Culture + Values
Exceptional service is at the heart of our culture.
We create unforgettable experiences with personal touches, combining timeless elegance and modern luxury.
Guest satisfaction is the foundation of everything we do.
We foster a culture of warmth, hospitality, and care for our guests and colleagues alike.
Environment + Sustainability
Energy-efficient systems have been implemented to reduce carbon footprint.
Smart technologies are used to reduce water consumption.
A sustainable waste management program has been introduced, significantly decreasing waste sent to landfills.
Sustainable sourcing of food and materials is prioritized, with an emphasis on locally sourced products.
Inclusion & Diversity
Promotes a diverse and inclusive work environment.
Has a gender-balanced workforce and promotes equal opportunity across all employment levels.
Committed to fostering an inclusive workplace where all employees can thrive regardless of background or identity.