Cook (Full-Time)

Description

• Prepare and serve quality meals
• Maintain accurate hot and cold food, refrigerator, and freezer temperature logs
• Monitor food preparation, storage and handling to ensure adherence with HACCP, labeling, and storage protocols to ensure compliance with all food service regulations and policies
• Ensure special dietary needs are met and preparing texture modified food, as directed
• Ensure compliance with all record keeping, food safety and risk management requirements

Requirements

• High school diploma or GED accepted
• FSA (Commuter/Parking)
• An individual in this position will be required to lift or carry weight in up to 50 lbs. The associate must use proper body mechanics.
• While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell.
• One year job related experience including food preparation, full-line menu items and special diets
• Maintains a current ServSafe certification or able to obtain ServSafe certification
• Competent in organizational, time management skills and demonstrate good judgment, problem solving and decision-making skills

Benefits

• 401(k) Retirement with Company Match
• Ancillary Benefits: Life Insurance/AD&D, Short Term Disability and Long-Term disability
• Health Insurance: Medical/Rx, Dental, and Vision
• Tuition Reimbursement
• Resident Referral Bonus
• Basic Life & Accidental Death & Dismemberment (AD&D) Insurance
• Employee Referral Bonus
• Paid Time Off (PTO) and Holidays
• Employee Assistance Program (EAP)

Training + Development

Interview process

Visa Sponsorship

Security clearance