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Sous Chef, Banquets

Company logo

Fontainebleau Las Vegas

Oversee banquet kitchen operations, staff, menus, and cost control
8 days ago ago
$58,000 - $72,000
Junior (1-3 years), Expert & Leadership (13+ years)
Full Time
Las Vegas, NV
Onsite
Company Size
500 Employees
Service Specialisms
Hospitality
Real Estate Development
Luxury Resort Management
Entertainment
Event Planning
Catering
Leisure Services
Guest Services
Sector Specialisms
Hospitality
Entertainment
Convention
Residential
Retail
Commercial
Luxury Services
Role

Description

kitchen safety
staff training
menu development
inventory control
food preparation
cost management

Requirements

culinary degree
food safety
microsoft office
leadership
2+ years
food cost

Benefits

Training + Development

Information not given or found

Interview process

Information not given or found

Visa Sponsorship

Information not given or found

Security clearance

Information not given or found

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Chef Jobs in Las Vegas United States
Company

Overview

Culture + Values

Environment + Sustainability

3 Green Globes
Sustainability Certification
The resort has achieved the highest certification from the Green Building Initiative, reflecting its commitment to sustainable design and operations.
3,644 Rooms
Energy-Efficient Accommodations
The resort features a massive-scale, energy-efficient design covering thousands of rooms, showcasing its dedication to sustainable resource management.
550K Ft²
Meeting Space
The resort offers expansive, sustainably designed meeting spaces that emphasize efficient energy use and environmental responsibility.
150K Ft²
Gaming Space
The resort's gaming and entertainment areas are built with sustainability in mind, ensuring responsible resource use across large-scale facilities.

Inclusion & Diversity

Articles

Fontainebleau Las Vegas Official Site
LinkedIn - Fontainebleau Las Vegas