Thaw food properly by pulling it from freezer storage to refrigerate.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees; serve as a role model.
Follow all company safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to the manager; complete safety training and certifications.
Regulating the temperature of ovens, broilers, grills, and roasters.
Develop and maintain positive working relationships with others, supporting the team to achieve common goals.
Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
Maintain detailed food logs, monitoring the quality and quantity of food prepared.
Prepare refined dishes infusing traditional flavors and ingredients with modern techniques.
Anticipate and address guests’ service needs; communicate clearly and professionally.
Support team to reach common goals; listen and respond appropriately to the concerns of other employees.
Ensure proper portioning, arrangement, and garnish of dishes.
Actively communicate during busy periods to facilitate assistance as needed.
Adhere to departmental policies and procedures.
Ensure adherence to quality expectations and standards related to Fine Dining.
Requirements
culinary degree
technical degree
3 years
fine dining
physical ability
A degree from a technical, trade, or vocational school in culinary arts is highly preferred.
Capable of standing, sitting, or walking for an extended period; performing physical activities such as reaching, bending, twisting, pulling, and stooping. Able to move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
At least 3 years of related work experience in fine dining or similar culinary settings preferred.
Benefits
Complimentary room nights at CoralTree Hospitality managed properties
Participation in a 401(k) plan with a company match
Paid time off/sick time
Group medical, dental, vision, life, and disability benefits
An employee assistance program
Complimentary team member meals
Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
Training + Development
Information not given or found
Interview process
Information not given or found
Visa Sponsorship
Information not given or found
Security clearance
Information not given or found
Company
Overview
$1 billion
Transformation Cost
Investment in modernizing into a luxury resort after acquisition.
17‑story
Tower Height
Its tower redefined Fort Lauderdale's skyline.
400 ft
Max Vessel Length
Accommodates superyachts at the large marina.
13,000 sq‑ft
Spa Size
Features wellness facilities including saunas and fitness.
Born in the 1950s as a Phillips 66 fuel dock, it evolved into a mid‑century icon with a rotating rooftop lounge.
Perched on 32 acres by the Intracoastal Waterway, its tower reshaped Fort Lauderdale's skyline.
Reopened in early 2025 following a $1 billion transformation into a luxury resort.
Features one of Florida’s largest superyacht marinas with 164 slips and 5,000 ft of dockage.
Offers a historic rotating Pier Top lounge and a marina foreign‑trade zone.
Managed by CoralTree Hospitality, blending nostalgic charm with contemporary luxury and waterfront lifestyle.
Culture + Values
No official culture or values statements found on their public website or LinkedIn.
Environment + Sustainability
1.1M lbs
Marine Debris Removed
Partnership with 4Ocean has contributed to the removal of over 1.1 million pounds of marine debris globally.
Collaborates with #1000Mermaids public art project to raise awareness of marine ecosystem restoration via artificial reef sculptures.
Designed to meet High‑Velocity Hurricane Zone building codes and elevated above centennial flood levels—enhancing long‑term coastal resilience and infrastructure durability.
Inclusion & Diversity
No DEI strategy or gender‑related statistics are publicly disclosed.