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Part Time - VIP Cocktail Server - Ole Red Las Vegas
Ryman Hospitality Properties
Part-time cocktail server position at Ole Red Las Vegas, responsible for providing exceptional service to guests and ensuring a memorable experience.
23d ago
Junior (1-3 years)
Full Time
Las Vegas, NV
Onsite
Company Size
1,000 Employees
Service Specialisms
Hospitality Management
Event Planning
Real Estate Development
Asset Management
Property Management
Marketing and Sales
Brand Management
Operations Management
Sector Specialisms
Hospitality
Lodging
Convention Center Resorts
Entertainment
Mixed-use Entertainment
Leisure
Concert Venues
Resort Management
Role
What you would be doing
safety procedures
pos operations
brand image
alcohol service
field complaints
sanitation procedures
- Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to leadership. Follow and support brand standard operating procedures (SOPs).
- Anticipate and respond to guest needs. Respond to guest concerns/complaints regarding food or service and correct errors or resolve complaints with a friendly, positive attitude.
- Take menu, beverage, and bar orders from guests and communicate orders to kitchen and/or bar through POS terminal.
- Maintain a stylish appearance that aligns with the brand image in a nightlife environment.
- Organize and prioritize service per appropriate service sequence.
- Maintain a clean and orderly food service environment during operation and at end of shift, following sanitation procedures required by health regulatory agencies, focusing on both public areas and back of house.
- Deliver food and beverages to table; pre-bus as necessary.
- Ensure responsible alcohol service per local ordinance, alcohol awareness training and company policies. Request proper ID per company policy.
- Check food orders before serving to ensure they are correct and properly presented and that special requests have been met.
- Greet all guests at table and interact in a natural, friendly manner, cultivating regular and repeat business.
- Adhere to cash handling policies and procedures, including proper operation of POS terminals, collecting money from guests, processing credit card transactions accordingly, and reconciling financials at end of shift.
- Contribute to the brand's online presence by periodically posting content and interacting with Company pages/accounts.
- Attend pre-shift meetings before each shift. Perform defined opening/running/closing duties.
- Responsible for accurately taking orders and assisting guests in a fast-paced environment. Respond to guest inquiries regarding menu, wine list, and entertainment. Suggestively sell menu items, beverages, desserts, etc. and make recommendations. Memorize menus and daily specials to share with guests.
- Maintain line of sight/atmosphere control by circulating through work area throughout shift.
What you bring
interpersonal
verbal communication
guest relations
wine liquor
nightlife ops
multitasking
- Strong interpersonal and verbal communication skills
- Skilled in guest relations
- Wine and liquor knowledge
- Experience in nightlife operations
- Standard food preparation/presentation knowledge
- State Food Handler Safety Card required upon hire
- Ability to handle multiple tables at one time efficiently and with an upbeat, friendly attitude; anticipate guest needs
- Demonstrated team player and self-starter
- High school diploma or equivalent required
- POS check and cash handling experience
- State Alcohol Education Card required upon hire
Information not given or found
Interview process
Information not given or found
Visa SponsorshipInformation not given or found
Security clearance- alcohol education card required upon hire
- food handler safety card required upon hire
Company
Overview
1984
Year Founded
The company was established in 1984 and has since expanded its portfolio of entertainment and hospitality assets.
- Specializes in entertainment and hospitality as a leading real estate investment trust (REIT).
- Grown its portfolio with a focus on live entertainment venues and hotels.
- Owns iconic properties like the Grand Ole Opry and operates numerous hotels and convention centers.
- Has a strong presence in Nashville, making it a major player in the hospitality and entertainment sectors.
- Manages world-class venues that host live music events, conventions, and more, ensuring top-tier guest experiences.
- Continues to grow through strategic acquisitions and development of premier locations.
- Unique blend of real estate and entertainment makes it a key influencer in live events and hospitality.
- Hospitality is at the heart of everything we do.
- We are committed to delivering exceptional service to our guests and each other.
- We act with integrity, respect, and responsibility.
- We foster an environment of collaboration and teamwork.
- We strive for excellence and are always looking for ways to improve.
- We celebrate diversity and individuality.
- We are passionate about our communities and contribute to their growth and success.
By 2050
Net-Zero Goal
Target year for achieving net-zero carbon emissions.
- Implemented energy-saving measures including LED lighting and advanced HVAC systems to reduce environmental impact.
- Reduces waste through comprehensive recycling programs across all facilities.
- Invests in renewable energy sources and energy efficiency technologies to lower environmental footprint.
- Encourages sustainable practices across corporate and hospitality operations to promote environmental responsibility.
40%
Women in Executive Roles
Percentage of women in executive leadership positions.
2030
Gender Parity Goal
Target year to achieve gender parity in leadership positions.
- Actively increases representation of diverse backgrounds across all levels of the organization.
- Talent acquisition strategies include outreach to underrepresented groups and diverse hiring pipelines.
- Provides robust development opportunities to foster an inclusive environment.
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