Dishwasher

Description

• Support front-of-house staff by ensuring glassware and bar tools are clean and available during service.
• Maintain the cleanliness of floors, drains, sinks, and general back-of-house workspaces.
• Assist in deep cleaning tasks, including scrubbing equipment, cleaning walls, and detailing surfaces as assigned.
• Ensure kitchen linens, towels, and rags are properly laundered and stored.
• Maintain a clean and organized dish station and kitchen workspace.
• Clean and sanitize all dishware, utensils, glassware, and kitchen tools using a commercial dishwashing machine or by hand as needed.
• Properly sort, store, and transport clean dishes to their designated locations.
• Ensure compliance with food safety and sanitation regulations, including proper chemical usage for cleaning and sanitizing.
• Assist with receiving and stocking kitchen deliveries, ensuring proper storage and rotation of food and supplies.
• Remove trash and recyclables regularly, maintaining cleanliness and organization in waste disposal areas.
• Work efficiently to keep up with a fast-paced kitchen and bar environment, especially during peak service hours.
• Assist kitchen staff with basic prep work as needed, such as washing produce, peeling vegetables, or portioning ingredients.
• Collaborate with the entire team to support smooth kitchen and bar operations

Requirements

• Willingness to assist with food prep work when needed.
• Food Handler’s Permit required or willingness to obtain upon hire.
• Previous experience working with commercial dishwashing equipment is a plus.
• Ability to work nights, weekends, and holidays based on business needs.
• Ability to work efficiently in a high-paced environment.
• Strong organizational skills with attention to detail.
• Be prepared to work in both indoor and outdoor environments, supporting special events, catering functions, and large-scale service when needed.
• Ability to handle cleaning chemicals safely and follow proper guidelines.
• Willingness to take direction and work as part of a team.
• 1+ year experience working in a kitchen or hospitality setting preferred but not required.
• Experience in high-volume service environments is a plus.
• Basic understanding of food safety, sanitation, and health code regulations.

Benefits

• 15 days of PTO
• 401k + Employer Match
• Wellness App with reimbursement of up to $500/year
• 8 Paid holidays
• Medical/Dental/Vision Insurance

Training + Development

Interview process

Visa Sponsorship

Security clearance