Outlet Manager

Description

• Driving initiatives that enhance service and support a positive team culture.
• Leading and motivating a team to deliver outstanding customer experiences.
• Managing food and beverage operations to maintain quality and compliance standards.
• Building strong relationships with customers, suppliers, and stakeholders.
• Overseeing rostering, payroll, and inventory to keep everything on track.

Requirements

• Proven experience in retail or hospitality management, including people leadership.
• Confidence in using technology for reporting and rostering.
• Strong financial acumen with experience managing budgets and KPIs.
• Excellent communication and interpersonal skills to foster collaboration.

Benefits

• Training and development to support and diversify your career.
• With 30% of vacancies filled internally you'll find real opportunities to advance your career.
• Employee Assistance Program: professional support for you and your family when you need it most.
• Perks@Downer: healthcare discounts, great savings on retail purchases, car purchases and much more.

Training + Development

Interview process

Visa Sponsorship

Security clearance