Bakery Enzyme Quality Lab Techncian

Description

• Prepare and analyze samples using standard food science techniques.
• Assist in troubleshooting and optimizing enzyme applications for various bakery products.
• Record, interpret, and report experimental data accurately.
• Collaborate with R&D and production teams to support product development and scale-up.
• Maintain laboratory equipment and ensure compliance with safety and quality protocols.
• Stay updated on industry trends and advancements in enzyme technology.
• Conduct laboratory experiments to evaluate enzyme performance in bakery formulations.

Requirements

• Ability to work independently and as part of a team.
• Prior experience in a food laboratory or bakery product development is preferred.
• Proficiency in analytical techniques and data interpretation.
• Food science
• Excellent attention to detail and organizational skills.
• Bachelor’s degree in Food Science, Biochemistry, Microbiology, or a related field.
• Familiarity with regulatory requirements for food additives.
• Strong problem-solving and communication skills.
• Strong understanding of enzyme functionality and bakery processes.
• Knowledge of baking ingredients and formulation science.

Benefits

• Health Spending Account (HSA)
• Transportation benefits
• Life Insurance (Voluntary Life & AD&D for the employee and dependents)
• Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in Davie,FL. Application Deadline This position is anticipated to close on Jan 20, 2026.
• 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available
• Critical Illness, Accident, and Hospital
• Short and long-term disability
• Employee Assistance Program
• Medical, dental & vision

Training + Development

Interview process

Visa Sponsorship

Security clearance