Design-build firm specializing in food & beverage processing facilities from planning to startup
Design and develop electrical control panels for industrial food processing systems.
4 days ago ago
Intermediate (4-7 years), Junior (1-3 years)
Full Time
Springfield, MA
Office Full-Time
Company Size
750 Employees
Service Specialisms
Engineering
Construction services
Project Management
Consulting
Design
Technical Services
Turnkey
Sector Specialisms
Food & Beverage
Bakery
Cold Storage
Role
Description
control panels
qc process
p&id review
load calculations
conductor sizing
schematics design
Provide support to field electricians to ensure projects are completed as scheduled.
Design and facilitate production of control panels per NEC & UL standards.
Develop and execute QC process for quality assurance.
Evaluate P&IDs to determine I/O requirements.
Maintain a neat, clean, and efficient work area daily.
Calculate conductor sizing, de-rating, temperature de-rating.
Perform three phase and single-phase load calculations
Perform SCCR calculations
Develop electrical schematics, panel layouts, and BOM’s.
Develop electrical and controls system design solutions based on engineering principles.
Requirements
autocad
eplan
nec
ul508a
plc
safety
Strong software knowledge in Microsoft Word, Excel and Outlook.
Able to interpret NEC for Control Panel to meet the NEC and or field installation.
Design to IS requirements (UL698) (preferred)
Valid Driver's License
Must have knowledge and understanding of AC / DC power circuits, pushbuttons, circuit breakers, power supplies, overloads, contactors, relays, motors, VFD's, PLC's
Design to hazardous location requirements for class 1, class 2, division 1 & 2 requirements. (preferred)
Must have knowledge of National Electrical Code (NFPA 70)
Safety-minded and follow safety regulations
Experience designing industrial electrical control systems.
Familiarity with AutoCAD, ePLAN, Plant 3D, Revit or similar programs.
Design to UL Standards for Industrial Control Panels (UL508A) (preferred)
Experience in Electrical Construction Drawings
Highly organized with strong analytical skills.
Benefits
Information not given or found
Training + Development
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Interview process
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Visa Sponsorship
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Security clearance
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Company
Overview
Founded in 1987
Year Established
Began operations in a Springfield, MA attic and has since grown into a global leader.
750 Professionals
Global Team Size
The team spans multiple continents and handles large-scale projects.
$1.3B Annual Volume
Project Value Range
Total value of projects completed annually across various regions.
$1M-$1B Builds
Project Size Range
Facility build costs range from modest to extremely large-scale.
A global design-build specialist focusing solely on food and beverage processing facilities.
Offers end-to-end services from feasibility studies to construction startup.
High-profile clients include Keurig Dr Pepper, SunOpta, Meati Foods, and Smucker.
Known for innovative plant designs such as vertical-farming salad facilities and fermentation plants for alternative proteins.
Ranked the top food & beverage design firm nine years straight by Engineering News-Record.
Culture + Values
Be Responsible and Trustworthy: Let honesty and fairness guide your actions.
Prioritize Safety: On site or in the office, safety is a key responsibility.
Thrive as a Community: When we help and include each other, we all flourish.
Deliver Value: Be thoughtful, efficient, and innovative to provide the best possible value.
Build Lasting Relationships: Relationships are the glue that holds Dennis Group together.
Be Agile: Respond rapidly by keeping an open, solution‑focused mind.
Environment + Sustainability
500,000 Gal
Rainwater Reuse
Rainwater reuse system collects and recirculates water for sustainable use in facilities.
100% Renewable Electricity
Energy Transition
Example project achieved 100% renewable electricity, reducing reliance on fossil fuels.
34% Emissions Reduction
Carbon Efficiency
Zero-waste-to-landfill plant reduced Scope 1 & 2 emissions by 34%, powered entirely by renewables.
130 Tons/Day
Food Waste Recycling
Anaerobic digester processes food waste, generating biogas for energy and reducing landfill waste.
Commitment to “Triple Bottom Line”: economic prosperity, environmental stewardship, social responsibility in all projects.
Member of U.S. Green Building Council with full‑time director of sustainability and LEED‑accredited staff on board.
Projects include LEED‑certified facilities (Silver, Gold) with features like rainwater reuse and low‑VOC materials.
Energy audits, carbon‑reduction master planning, GHG emissions reporting, and rebate‑qualified efficiency upgrades are core services.
Inclusion & Diversity
3.8/5 Rating
Diversity & Inclusion Score
The company has a Glassdoor Diversity & Inclusion rating of 3.8/5 based on employee reviews.
4.0★ Asian
Employee Demographic Score
Asian employees contributed an average rating of 4.0 stars out of 5 based on 8 reviews.
4.2★ White
Employee Demographic Score
White employees contributed an average rating of 4.2 stars out of 5 based on 15 reviews.
3.9★ LGBTQ+
Employee Demographic Score
LGBTQ+ employees contributed an average rating of 3.9 stars out of 5 based on 21 reviews.
An Employee Resource Group empowers women and allies through networking and leadership development.