Executive Facilities Assistant (Chef) - VID 203205

Description

• Design, prepare, and decorate foods and artistic arrangements for formal functions.
• Oversee, assign, and prepare a variety of meals, dishes, snacks, and hors d'oeuvres.
• Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware while maintaining a clean kitchen and keeps dish area organized and free of clutter.
• Report needed maintenance or faulty equipment to Executive Chef.
• Maintain a working knowledge of current cooking trends and best practices.
• Operates and maintains kitchen equipment as instructed.
• Oversee and assist with serving meals and refreshments.
• Assist Executive Chefs with preparing and executing meals.
• Assist Executive Chef in ordering and receiving of all food and supply orders.
• Ensure compliance with nutrition and sanitation regulations as well as safety standards.
• Maintain a clean and organized kitchen, refrigerators, and storerooms.
• Develop, select, and modify recipes to meet high quality standards.

Requirements

• Ability to bend, lift, climb, stand, and walk for long periods of time.
• Possession and maintenance of a valid Driver’s License issued by the NYS Department of Motor Vehicle is required, or otherwise demonstrate the capacity to meet the transportation needs of the job.
• Experience with performing sensitive tasks discretely and confidentially.
• Ability to work a variable schedule including nights, weekends, and holidays with on-call capacity to cover special events.
• Communication and leadership skills.
• Ability to lift a minimum of 50 pounds.
• Experience as a prep cook, cook, catering/banquets with an excellent record.

Benefits

Training + Development

Interview process

Visa Sponsorship

Security clearance