Assist in the management of operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation
Ensure compliance with health, safety, sanitation and alcohol awareness standards
Assist in initiating and implementing marketing and up-selling techniques to promote restaurant food and beverage and services and to maximize overall revenue
Assist in recruiting, interviewing and training team members
Assist in monitoring and assessing product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counselling and evaluations and delivering recognition and reward
Requirements
Benefits
Access to your pay when you need it through DailyPay
Best-in-Class Paid Time Off (PTO)
Mental Health Resources
Go Hilton travel discount program
Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
Supportive parental leave
Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
Recognition and rewards programs
Career growth and development
Medical Insurance Coverage – for you and your family
Matching 401(k)
Training + Development
Information not given or found
Interview process
Information not given or found
Visa Sponsorship
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Security clearance
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Company
Overview
47-story hotel
Historic Structure
The hotel is one of the tallest and largest in the world, showcasing iconic architecture.
$2 billion restoration
Extensive Renovation
A major renovation transformed the property into a modern luxury destination.
1981 launch
Historical Milestone
Hosted significant events including the IBM PC launch and the first Met Gala.
43,000 sq ft
Event Space
Features expansive event spaces for hosting large gatherings and meetings.
The hotel was built in 1931 at 301 Park Avenue, claiming the title of the world’s largest and tallest hotel.
Originally two rival hotels from the 1890s merged to become an icon of hospitality and innovation.
Known for culinary inventions like Eggs Benedict, Waldorf Salad, and Lobster Newburg, and for pioneering in‑room dining.
Hosted legendary events such as the first Met Gala, the IBM PC launch, film shoots, and rock hall ceremonies.
Culture + Values
Exceptional service is at the heart of our culture.
We create unforgettable experiences with personal touches, combining timeless elegance and modern luxury.
Guest satisfaction is the foundation of everything we do.
We foster a culture of warmth, hospitality, and care for our guests and colleagues alike.
Environment + Sustainability
Net Zero by 2050
Carbon Emission Goal
The goal is to achieve net zero carbon emissions, marking a significant commitment to combating climate change.
Energy-efficient systems have been implemented to reduce carbon footprint.
Smart technologies are used to reduce water consumption.
A sustainable waste management program has been introduced, significantly decreasing waste sent to landfills.
Sustainable sourcing of food and materials is prioritized, with an emphasis on locally sourced products.
Inclusion & Diversity
Promotes a diverse and inclusive work environment.
Has a gender-balanced workforce and promotes equal opportunity across all employment levels.
Committed to fostering an inclusive workplace where all employees can thrive regardless of background or identity.