Regional Lead Estimator - Food & Beverage

Description

• Maintain and update historical cost data and benchmarking tools.
• Utilize historical data, quantity take-offs, unit pricing, and systems/line count methodologies.
• Mentor junior estimators and contribute to the development of estimating standards and tools within the region.
• Collaborate with project managers, design teams, and clients to align estimates with project scope and financial targets.
• Support the conversion of opportunities into active projects during the pre-construction phase.
• Present cost models and estimates to internal teams and clients, ensuring transparency and trust.
• Lead the development of conceptual and schematic cost estimates for engineering, construction, and integrated delivery projects.
• Conduct risk analyses from both CRB and client perspectives.
• Manage and coordinate trade or discipline estimators to produce detailed estimates including labor, materials, and other cost components.

Requirements

• Bachelor’s degree in Construction Management, Engineering, Architecture, or a related field.
• Strong understanding of design-build and integrated project delivery methods.
• Proficiency in estimating software and tools (e.g., WinEst, Sage Estimating, or similar).
• Familiarity with CRB’s core markets and project types.
• Excellent communication and interpersonal skills.
• Experience with construction logistics planning, schedule development, and constructability reviews.
• Willingness to travel regionally as needed.
• Leadership experience in mentoring and managing estimating teams.
• Minimum 10–15 years of experience in multi-discipline estimating, preferably within life sciences, food & beverage, industrial, or commercial sectors.
• Ability to work independently and collaboratively in a fast-paced environment.

Benefits

Training + Development

Interview process

Visa Sponsorship

Security clearance