Design-build firm specializing in food & beverage processing facilities from planning to startup
Oversee industrial food & beverage construction projects, manage client relations, staff, and travel.
1 months ago ago
Expert & Leadership (13+ years)
Full Time
Columbus, OH
Onsite
Company Size
750 Employees
Service Specialisms
Engineering
Construction services
Project Management
Consulting
Design
Technical Services
Turnkey
Sector Specialisms
Food & Beverage
Bakery
Cold Storage
Role
Description
schedule management
budget control
change orders
site audits
testing coordination
client reporting
Oversee and direct site-based construction managers, field administrators, office based technical staff from conception to completion and provide direction to safety. This includes reviewing and monitoring team members’ work, mentoring, and evaluating performance, fielding questions and providing guidance to complete tasks, and being available to help manage deadline conflicts as needed.
Communicate project progress, issues, and updates to the client proactively.
Manage and foster relationships with clients by understanding their needs by listening actively and addressing feedback honestly and transparently.
Support and coordinate facility start up.
Provide valuable field input to the office project manager regarding project accounting, budgeting, and cost management.
Build trust and rapport with our clients by delivering expectations and driving value.
Develop construction reports to focus on client executives.
Develop relationships with inspectors to ensure adherence to project permit requirements.
Build professional relationships where our clients can rely on the guidance and experience of the Construction Program Manager.
Review project schedule, work progress, and budget with the client.
Change order and general construction administration.
Jobsite walk / audits to ensure project is progressing and drive efficiently.
Set and manage project timelines, deliverables, and expectations with the client.
Manage third party testing, inspection, and relationships.
Work with project controllers and office project managers in responsibilities involving supplier invoices and client billing.
Work with the overall office project manager on developing and updating project scope, budget, and schedule.
Promote continuous and productive communication between project participants including internal and external clients and partners.
Requirements
design-build
ms project
construction degree
15+ years
travel
3d models
Ability to adapt to changing client needs and expectations, while maintaining a professional approach.
7+ years of Design-build experience (preferred).
Must be on-call to address delays, emergencies, bad weather, and other issues at the jobsite.
Demonstrated ability to drive project schedules.
15+ years of progressively responsible job site experience working on industrial building projects (strongly preferrable in the Food & Beverage Industry).
A fundamental understanding of all phases of construction and an ability to read and interpret construction documents and schedules, specifically with MS Project.
Must be able to lift-up to 50 pounds at times.
Prolonged periods sitting at a desk and working on a computer and prolonged periods of standing and walking around project sites with uneven surfaces.
A bachelor’s degree in construction science, building science, construction engineering or a related field is strongly preferred
Refined, polished, and professional in all forms of communication.
Work Schedule requirement – Work 10 days onsite, 4 days off.
Strong technical, organizational, managerial, and communication skills involving multiple disciplines, drawings and being competent using 3D models.
Meet Travel requirement – Up to 100% travel to projects throughout the USA and possibly Canada
15+ years of working with sub-contractors (motivating them, working through sub-contractors’ issues, etc.)
Must be able to traverse and inspect all areas of jobsite in all types of weather; this may include walking, climbing, reaching, bending, crawling, or stretching.
15+ years of building or sustaining client relationships.
Benefits
Our projects are located throughout the United States and Canada, and this is a site-based position, overseeing a large project with a 10 days on / 4 days off work schedule. Projects typically last 12+ months. Meal and lodging per diems are provided along with reasonable travel provisions. Up to 100% overnight travel is required based on project needs.
Training + Development
Information not given or found
Interview process
Information not given or found
Visa Sponsorship
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Security clearance
Information not given or found
Company
Overview
Founded in 1987
Year Established
Began operations in a Springfield, MA attic and has since grown into a global leader.
750 Professionals
Global Team Size
The team spans multiple continents and handles large-scale projects.
$1.3B Annual Volume
Project Value Range
Total value of projects completed annually across various regions.
$1M-$1B Builds
Project Size Range
Facility build costs range from modest to extremely large-scale.
A global design-build specialist focusing solely on food and beverage processing facilities.
Offers end-to-end services from feasibility studies to construction startup.
High-profile clients include Keurig Dr Pepper, SunOpta, Meati Foods, and Smucker.
Known for innovative plant designs such as vertical-farming salad facilities and fermentation plants for alternative proteins.
Ranked the top food & beverage design firm nine years straight by Engineering News-Record.
Culture + Values
Be Responsible and Trustworthy: Let honesty and fairness guide your actions.
Prioritize Safety: On site or in the office, safety is a key responsibility.
Thrive as a Community: When we help and include each other, we all flourish.
Deliver Value: Be thoughtful, efficient, and innovative to provide the best possible value.
Build Lasting Relationships: Relationships are the glue that holds Dennis Group together.
Be Agile: Respond rapidly by keeping an open, solution‑focused mind.
Environment + Sustainability
500,000 Gal
Rainwater Reuse
Rainwater reuse system collects and recirculates water for sustainable use in facilities.
100% Renewable Electricity
Energy Transition
Example project achieved 100% renewable electricity, reducing reliance on fossil fuels.
34% Emissions Reduction
Carbon Efficiency
Zero-waste-to-landfill plant reduced Scope 1 & 2 emissions by 34%, powered entirely by renewables.
130 Tons/Day
Food Waste Recycling
Anaerobic digester processes food waste, generating biogas for energy and reducing landfill waste.
Commitment to “Triple Bottom Line”: economic prosperity, environmental stewardship, social responsibility in all projects.
Member of U.S. Green Building Council with full‑time director of sustainability and LEED‑accredited staff on board.
Projects include LEED‑certified facilities (Silver, Gold) with features like rainwater reuse and low‑VOC materials.
Energy audits, carbon‑reduction master planning, GHG emissions reporting, and rebate‑qualified efficiency upgrades are core services.
Inclusion & Diversity
3.8/5 Rating
Diversity & Inclusion Score
The company has a Glassdoor Diversity & Inclusion rating of 3.8/5 based on employee reviews.
4.0★ Asian
Employee Demographic Score
Asian employees contributed an average rating of 4.0 stars out of 5 based on 8 reviews.
4.2★ White
Employee Demographic Score
White employees contributed an average rating of 4.2 stars out of 5 based on 15 reviews.
3.9★ LGBTQ+
Employee Demographic Score
LGBTQ+ employees contributed an average rating of 3.9 stars out of 5 based on 21 reviews.
An Employee Resource Group empowers women and allies through networking and leadership development.