Ensure that all administration files are kept up to date including drawing prints, specifications and equipment, technical maintenance manuals, etc.
Organize and set up preventive maintenance programmes for all electrical and mechanical equipment including general building works
Recommend and evaluate energy conservation programmes and ensure they are carried out as well as investigate the wastage
Supervise maintenance employees and contract employees who are carrying out minor building work, electrical and mechanical installations
Oversee the general maintenance of all life safety systems throughout the hotel and report any major defects
Advise the General Manager and the Corporate Vice President - Engineering and Technical Services of any problems at all times
Supervise and liaise with all contractors, write specifications for all electrical, mechanical and associated building works complying with the local government regulations and inspect and sign for contractor works upon satisfactory completion
Requirements
Benefits
Information not given or found
Training + Development
Information not given or found
Interview process
Information not given or found
Visa Sponsorship
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Security clearance
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Company
Overview
Opened after a striking build that began in 2004 and topped out in 2007.
Rising across 72 storeys, it delivers panoramic views of Dubai’s skyline.
Its central location on Sheikh Zayed Road places guests near the Financial Centre metro, DIFC, the Dubai Mall, and Burj Khalifa.
Three distinct dining venues—including an all‑day international buffet, pool café and 24‑hour in‑room service—serve guests around the clock.
With seven meeting rooms and a business centre, it caters to both leisure and corporate travellers.
Leisure facilities comprise a rooftop pool, fitness and wellness centre with sauna, steam and jacuzzi.
As a flagship of Rotana’s alcohol‑free Rayhaan brand, it stands out culturally and uniquely in Dubai’s hospitality scene.
Culture + Values
“Culturally‑aware” brand delivering service with utmost discretion and respect for guest culture
Approachable service style delivered with distinction
High‑quality food & beverage outlets and well‑appointed guest rooms
Attentive yet unobtrusive service in luxurious interiors
Alcohol‑free environment reflecting guests’ beliefs and values
Environment + Sustainability
Member of Green Key eco-label with energy-efficient lighting and appliances
Towel and linen reuse program to conserve water
Recycling bins throughout hotel; use of eco-friendly cleaning products
Local & organic ingredients used in restaurant to reduce food miles
Guest guidance on public transportation to reduce automobile emissions
Inclusion & Diversity
No DEI strategy or gender-related statistics publicly available