Server Assistant - Fine Dining - Calusso at Pier Sixty-Six in Fort Lauderdale, FL | Kablio

Role

Description

table setup

food service

guest relations

cleaning

restocking

problem solving

Ensure uniform and personal appearance are clean and professional
Set up dining room area according to Calusso restaurant standards
Ensure adherence to quality expectations and standards
Run food and bus tables
Develop and maintain positive working relationships with others and support your team to reach common goals
Prepping for service
Anticipate and address guests` service needs
Arranging dining room to cater to number of guests
Maintain cleanliness of work areas, China, glass, etc., throughout the day
Providing highest quality of service to the customers
Set up Trash cans, soda, plates, utensils, and to-go containers at start of shift
Welcome and acknowledge all guests according to company and FORBES standards
Consistently keep the restaurant organized and clean
Move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance.
Serve food courses and alcoholic beverages to guests
Complete closing duties, including restocking items, turning off lights, etc.
Taking used plates, utensils and drinkware to the dishwasher area
Responsible for problem solving and special requests
Clear and reset tables using a tray service.
Set tables according to service standards

Requirements

high school

tips

food handler

english

teamwork

detail‑oriented

Ability to work well in stressful, high-pressure situations
Must be able to multitask
Ability to prioritize and organize work assignments
Must be able to speak, comprehend, read, and write English
Speak with others using clear and professional language
High School Diploma or GED recommended
Must be able to stand or walk for long periods of time
Must be TIPS certified or become certified within 30 days of hire
Ability to interact with all associates and guests of the resort
Must have a current Food Handlers card
Ability to implement and uphold service standards
Ability to work as a team in a fast paced five star rated environment
Attention to detail

Benefits

Complimentary room nights at CoralTree Hospitality managed properties
Participation in a 401(k) plan with a company match
Paid time off/sick time
Group medical, dental, vision, life, and disability benefits
An employee assistance program
Complimentary team member meals
Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement

Training + Development

Information not given or found

Interview process

Information not given or found

Visa Sponsorship

Information not given or found

Security clearance

Information not given or found

Company

Overview

$1 billion

Transformation Cost

Investment in modernizing into a luxury resort after acquisition.

17‑story

Tower Height

Its tower redefined Fort Lauderdale's skyline.

400 ft

Max Vessel Length

Accommodates superyachts at the large marina.

13,000 sq‑ft

Spa Size

Features wellness facilities including saunas and fitness.

Born in the 1950s as a Phillips 66 fuel dock, it evolved into a mid‑century icon with a rotating rooftop lounge.
Perched on 32 acres by the Intracoastal Waterway, its tower reshaped Fort Lauderdale's skyline.
Reopened in early 2025 following a $1 billion transformation into a luxury resort.
Features one of Florida’s largest superyacht marinas with 164 slips and 5,000 ft of dockage.
Offers a historic rotating Pier Top lounge and a marina foreign‑trade zone.
Managed by CoralTree Hospitality, blending nostalgic charm with contemporary luxury and waterfront lifestyle.

Culture + Values

No official culture or values statements found on their public website or LinkedIn.

Environment + Sustainability

1.1M lbs

Marine Debris Removed

Partnership with 4Ocean has contributed to the removal of over 1.1 million pounds of marine debris globally.

Collaborates with #1000Mermaids public art project to raise awareness of marine ecosystem restoration via artificial reef sculptures.
Designed to meet High‑Velocity Hurricane Zone building codes and elevated above centennial flood levels—enhancing long‑term coastal resilience and infrastructure durability.

Inclusion & Diversity

No DEI strategy or gender‑related statistics are publicly disclosed.

Articles

Wikipedia – Pier Sixty-Six, Fort Lauderdale, Florida

Pier Sixty-Six Marina info on OnBoardOnline

BizBash Venue Directory – Pier Sixty‑Six Resort

Fort Lauderdale’s Luxury Resort page – Pier Sixty‑Six

Role

Description

table setup

food service

guest relations

cleaning

restocking

problem solving

Ensure uniform and personal appearance are clean and professional
Set up dining room area according to Calusso restaurant standards
Ensure adherence to quality expectations and standards
Run food and bus tables
Develop and maintain positive working relationships with others and support your team to reach common goals
Prepping for service
Anticipate and address guests` service needs
Arranging dining room to cater to number of guests
Maintain cleanliness of work areas, China, glass, etc., throughout the day
Providing highest quality of service to the customers
Set up Trash cans, soda, plates, utensils, and to-go containers at start of shift
Welcome and acknowledge all guests according to company and FORBES standards
Consistently keep the restaurant organized and clean
Move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance.
Serve food courses and alcoholic beverages to guests
Complete closing duties, including restocking items, turning off lights, etc.
Taking used plates, utensils and drinkware to the dishwasher area
Responsible for problem solving and special requests
Clear and reset tables using a tray service.
Set tables according to service standards

Requirements

high school

tips

food handler

english

teamwork

detail‑oriented

Ability to work well in stressful, high-pressure situations
Must be able to multitask
Ability to prioritize and organize work assignments
Must be able to speak, comprehend, read, and write English
Speak with others using clear and professional language
High School Diploma or GED recommended
Must be able to stand or walk for long periods of time
Must be TIPS certified or become certified within 30 days of hire
Ability to interact with all associates and guests of the resort
Must have a current Food Handlers card
Ability to implement and uphold service standards
Ability to work as a team in a fast paced five star rated environment
Attention to detail

Benefits

Complimentary room nights at CoralTree Hospitality managed properties
Participation in a 401(k) plan with a company match
Paid time off/sick time
Group medical, dental, vision, life, and disability benefits
An employee assistance program
Complimentary team member meals
Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement

Training + Development

Information not given or found

Interview process

Information not given or found

Visa Sponsorship

Information not given or found

Security clearance

Information not given or found