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Project Executive - Food and Beverage
Yates Construction
A leading construction firm providing diverse services across multiple sectors, with a focus on quality.
Lead F&B construction projects, drive business development and oversee field ops.
10d ago
Expert & Leadership (13+ years)
Full Time
Sacramento, CA
Field
Company Size
2,000 Employees
Service Specialisms
Highway Construction
Site Preparation
Utility Construction
Clearing and Grading
Sector Specialisms
Utility
Site Preparation
Clearing
Grading
Heavy Highway
Heavy Civil
Construction Management
Design/Build
Role
What you would be doing
site visits
resource allocation
project kickoff
client liaison
safety compliance
business development
Support superintendents and project managers in addressing the unique operational challenges of F&B construction, such as:
Support the development of client-specific pursuit strategies, proposals, and presentations.
Support the creation of market-entry plans and growth initiatives in emerging or underrepresented regions.
Develop strategic client roadmaps that align with sector and regional growth goals.
Collaborate with work acquisition team to identify and win new F&B clients through networking, industry outreach, and targeted relationship-building.
Mentor field staff, project managers, and engineers on best practices for F&B project delivery.
Lead project kickoffs, OAC (Owner-Architect-Contractor) meetings, and executive progress reviews.
Collaborate with regional leadership to allocate field resources effectively and ensure workforce readiness for scaling programs.
Conduct regular site visits to assess progress, resolve field-level issues, and ensure adherence to quality, safety, and brand standards.
Act as the executive liaison for assigned F&B clients, ensuring satisfaction and long-term partnership growth.
Translate client expectations into field-executable strategies.
Provide senior-level oversight across all phases of construction, including site mobilization, permitting, schedule execution, and turnover.
Ensure compliance with OSHA and internal safety standards through close coordination with the safety team.
What you bring
hygienic design
food grade
construction management
10+ years
project leadership
bachelor's degree
Hygienic design and construction
10+ years of experience in commercial construction, including 5+ years specifically managing large-scale projects in the Food and Beverage Industry.
Demonstrated ability to lead active construction projects.
Willingness to travel regionally and nationally based on project and client needs.
Troubleshoot critical issues that impact timelines or client operations, leveraging experience to implement swift, cost-effective solutions.
Strong field operations experience, including supervision of jobsite teams, subcontractor coordination, and quality control.
Proper PPE for food-grade facilities
Bachelor’s degree in Construction Management, Engineering, Architecture, or a related field.
Deep understanding of food grade facility construction, permitting, code requirements, and relevant FDA regulations.
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