Part time Chef at Leadon Bank

Description

• Maintaining a high standard of hygiene within the kitchen by adhering to HACCP and COSHH guidelines.
• Ordering supplies within the catering budget and company policy guidelines, using approved suppliers in the absence of the senior cook
• Participating in inspections by Environmental Health and/or care regulators and Local Authorities.
• Providing a varied diet, catering for the cultural preferences of those who use our services.
• Catering for celebrations and other events in our Home.
• Preparing, cooking and serving meals for residents and others as required, in a timely manner.
• Assisting in the maintenance of a safe and healthy working environment by ensuring adherence to Health & Safety and Welfare.
• Maintaining accurate catering records in accordance with HACCP.

Requirements

• Ability to manage the Catering Team.

Benefits

• Pension scheme
• GP online - providing around the clock GP consultation via an interactive app
• Our support to your Wellbeing includes free of charge access to an independent and confidential Employee Assistance Programme. This gives Colleagues and their family access to 24/7 365 support for a whole range of issues including physical, mental and financial issues
• Free Uniform
• Enhanced payrates for bank holidays
• Holiday discounts
• Company Sick Pay
• Outstanding recognition schemes such as Shaw Star Awards and Long Service Awards
• Excellent Career Opportunities
• Paid annual leave 28 days per year (based on hours) inclusive of bank holidays
• Discounted Homemade Meals while on Shift
• Colleague discounts - Access to over 1600 high street discounts including carefully selected discount partners.
• Refer a Friend bonus scheme (earn up to £1000 for each referral by you)
• 76% Employee Owned - our employees have received over £1850 each in tax free bonuses to date!
• Online benefits and cashback rewards

Training + Development

Interview process

Visa Sponsorship

Security clearance