Kitchen Systems/Fire Extinguisher Technician

Description

• Inspect, maintain, and repair pre-engineered restaurant fire suppression systems manufactured by ANSUL, Pyro Chem, RangeGuard, Kidde, Piranha, and other brands.
• Prepare accurate and timely inspection reports, including obtaining customer signatures and ensuring detailed records are submitted daily.
• Perform routine maintenance and service tasks, ensuring all equipment is operational and compliant with safety codes.
• Install new kitchen fire suppression systems and fire extinguishers according to manufacturer specifications, local safety regulations, and NFPA codes.
• Conduct thorough inspections of fire extinguishers in accordance with NFPA 10 and kitchen extinguishing systems per NFPA 17-17A and UL 300.
• Continuously improve technical skills and knowledge related to fire protection systems.
• Participate in ongoing training to stay current with industry standards, technologies, and best practices in kitchen fire suppression systems and fire extinguisher maintenance.
• Maintain comprehensive documentation of inspections, maintenance, and repairs.
• Communicate effectively and professionally with clients to schedule service appointments, provide updates, and address any concerns regarding their kitchen fire protection systems.
• Diagnose and perform on-site emergency troubleshooting of fire suppression systems.
• Follow company policies and industry regulations to ensure compliance with fire safety standards.
• Address any malfunctions, deficiencies, or non-conformance issues identified during inspections.
• Adhere to all safety protocols and guidelines to maintain a clean and safe work environment.
• Deliver excellent customer service and offer recommendations for system maintenance, upgrades, and compliance.
• Ensure systems are properly mounted and positioned for optimal safety and compliance.

Requirements

• Strong work ethic, attention to detail, and a professional attitude.
• High school diploma or equivalent.
• Willingness to work flexible hours and be on-call as needed.
• Familiarity with NFPA codes, including NFPA 10, NFPA 17-17A, UL 300, and local fire codes.
• Previous experience working with kitchen fire suppression systems and fire extinguishers.
• Ability to communicate effectively in multiple languages.
• Must pass pre-employment background checks and drug screenings, with ongoing compliance throughout employment.
• Ability to use hand tools, diagnostic equipment, and basic repair tools.
• Basic understanding of fire suppression systems and fire extinguishers is a plus, but not required for entry-level candidates.
• Ability to perform physical labor, including lifting and moving equipment over 50 lbs, and working in challenging positions such as climbing ladders and working in confined spaces.
• Certification or coursework in fire suppression systems or fire protection.
• Willingness to learn and adapt to new technologies and methods.
• Understand and apply NFPA codes, manufacturer specifications, and local fire codes for restaurant fire suppression systems and fire extinguishers.
• Experience with brands such as ANSUL, Pyro Chem, RangeGuard, Kidde, and Piranha.
• Valid driver’s license with a clean driving record.

Benefits

• Company-paid training programs and on-the-job training.
• Employee Ownership Program.
• Pay progression based on performance and NICET certification advancement.
• Uniform and boot allowance.
• Potential for a sign-on bonus.
• Company cell phone and IT tools.
• Tele-health services if healthcare coverage is elected.
• 401K plan with up to a 4% company match.
• Company vehicle with maintenance care and fuel card, excluding Helper roles.
• Accrual of up to 13 days of Paid Time Off (PTO) in your first year.
• Medical, Dental and Vision Insurance effective the first of the month following your start date.
• Weekly paychecks.
• 7 Paid Holidays annually.

Training + Development

Interview process

Visa Sponsorship

Security clearance