Cook - Senior Living

Description

• Ensures proper food temperature maintained and recorded.
• Works the food line during mealtime.
• Keeps work area and serving line equipment clean and adheres to sanitation cleaning schedules.
• Keeps stock rooms, coolers & freezers clean and ensure that food supply stocks are rotated; perishables are labeled, dated and stored properly.
• Perform a pre-meal meeting with food servers to review details of daily menu.
• Keeps food waste to a minimum by using food storage and food recycling techniques.
• Prepares all food in accordance with the daily menu planner, using company standardized recipes, in a timely manner.
• Plates food in an attractive manner and ensures that all condiments and garnishes are prepared and served with the appropriate foods.

Requirements

• 2+ years experience as a Cook for a similar setting.
• Compassion for and desire to work with the elderly (55 and over).

Benefits

• SHORT-TERM DISABILITY
• VOLUNTARY LIFE
• MEDICAL AND RX
• RETIREMENT AND 401K
• COMPETITIVE PAY
• PAID TIME OFF
• LONG-TERM DISABILITY

Training + Development

Interview process

Visa Sponsorship

Security clearance