Dishwasher (2025-9476)

Description

• Completes all required mandatory training/education.
• Buses dishes in dining room between seatings.
• Receives, uncrates, and puts away supplier deliveries as required. Vacuums dining room after meal service.
• Adheres to established department policies, procedures and objectives regarding quality assurance, safety, environmental and infection control.
• Breaks down cardboard boxes and prepared boxes for re-cycling or disposal.
• Monitors and records the temperature of the dish machine at least twice daily. Reports all deficiencies to the Dining Services Manager or designate.
• Ensures correct usage of chemicals in dish machine and pot washing areas. Cleans dish machine and pot washing area thoroughly. Assumes cleaning tasks as per site cleaning schedules.
• Cleans dishes, pots, glassware, and cutlery following established sanitation procedures.
• Participates in and adheres to continuous quality improvement standards.
• Complies with the Occupational Health and Safety Act, Workplace Safety and Insurance Act, and Workplace Hazardous Material Information System/Globally Harmonized System. This includes recognizing health and safety hazards, reporting incidents, fulfilling responsibilities under the applicable legislation, as well as participating in in-services and fire drills. Participates in the ongoing Fire Prevention, and Pest Control programs and any other programs as required.
• Complies with all corporate policies and procedures.
• Ensure cups, teapots and soup bowls are pre-soaked once a week in proper chemicals to remove stains.
• Complies with infection control processes and protocols as directed, e.g. outbreak management.
• Maintains effective communication, both written and verbal with co-workers, residents and guests including addressing resident concerns during dining service. Uses the appropriate lines of communication with supervisory staff.
• Cleans kitchen, including mopping floor.

Requirements

• Minimum 1 years’ experience in a dishwashing position is preferred.
• Minimum of grade 12 education required.
• Must be able to communicate effectively, both written and verbally, in the English language.
• Must be capable of working in a fast-paced environment under hot and humid conditions.
• Dependable, responsible and an ability to work well with others in a team environment and independently. Demonstrates a positive attitude necessary to meet the goals and standards of the residence.

Benefits

Training + Development

Interview process

Visa Sponsorship

Security clearance