Director of Food and Beverage - Rhyland Hotel

Description

• Manage budgets, forecasting, and financial planning for the food and beverage department.
• Oversee the entire food and beverage department, ensuring seamless operations across all outlets.
• Ensure compliance with all health and safety regulations.
• Develop and implement strategies to enhance profitability and efficiency while maintaining the highest standards of quality and service.
• Collaborate with the Executive Chef to create exciting menus that reflect the modern American fare and the bounty of New York State.
• Lead, train, and inspire a large team of food and beverage professionals.

Requirements

• Proven track record as a Director of Food and Beverage or similar leadership role in a high-end hotel or resort.
• Adept at managing multiple tasks in a fast-paced environment.
• Excellent leadership skills with a focus on staff development and team building.
• Strong operational knowledge with a proven ability to drive revenue and control costs.

Benefits

• Competitive salary package and benefits.
• The chance to lead a premier opening and set new standards in the hotel industry.
• Career growth opportunities within a prestigious hospitality group.

Training + Development

Interview process

Visa Sponsorship

Security clearance