

A multi-disciplinary construction and development company providing integrated services.
3 days ago
Intermediate (4-7 years), Expert & Leadership (13+ years), Experienced (8-12 years)
Full Time
Kingston upon Hull, England, United Kingdom
Onsite
Company Size
1,200 Employees
Service Specialisms
Sector Specialisms
The Kitchen Manager will oversee menu planning, supplier compliance, food preparation standards and customer experience. They will lead, motivate and develop a team, deliver health and safety leadership, and organise promotional events to enhance service quality.
Robertson operates on five guiding principles – listening, professionalism, responsibility, determination and teamwork – which shape a collaborative, safety‑focused and results‑driven environment for staff and customers alike.
If you are a proactive, people‑focused leader ready to deliver exceptional catering services and contribute to a sustainable future, apply now to join the Robertson Way.
Employees receive a competitive hourly rate plus benefits such as pro‑rated annual leave, pension, life assurance, Cycle to Work Scheme, restaurant and cinema discounts, flu vaccination and health‑ and wellbeing support. The company is committed to diversity and inclusion, fostering a workplace where everyone can be their authentic selves.